These coarse-ground grits have a rich taste and a thick and creamy texture. The longer they cook, the creamier they get. Served at many fine South Carolina restaurants including Slightly North of Broad in Charleston and Sullivan's Metropolitan Grill in Anderson Milled at a 200+ year old grist mill in Historic Pendleton
How Barkley's Mill Stone Ground Heirloom Grits Stole the Show for Chef Vivian Howard. December 22, 2016. We were tickled this year to meet Vivian Howard and sign on as a sponsor of "A Chef's Life," the oh-so-charming PBS documentary series about Vivian's experience running a fine dining restaurant in her small North Carolina hometown.
Product Description. A Southern Tradition. Charleston Favorites Grits are made from select Southern corn and ground on an authentic millstone. These stone-ground grits cook up smooth and creamy to serve alongside bacon and eggs, or as the star of your shrimp and grits.