Pasta Fresca, Columbia - TripAdvisor
In Ecuador the blood sausage is also called morcilla, while in Panama and Colombia, it is called morcilla, rellena or tubería negra, and is usually filled with rice. In Brazil, as in Portugal, morcela and chouriço de sangue are eaten. In El Salvador, Nicaragua and Mexico, it is called "moronga". Brazil. In Brazil there is a version of the blood sausage …